Cost/Serving: $0.06
Yield: [5 servings] / Serving Size = 2 Tablespoons
Ingredients:
Directions:
Yield: [5 servings] / Serving Size = 2 Tablespoons
Ingredients:
Try these combinations, or create your own!
Basic Vinaigrette:
6 tablespoons oil
4 tablespoons apple cider vinegar
¼ teaspoon salt
¼ teaspoon black pepper
Italian Vinaigrette: add these ingredients to the Basic Vinaigrette
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 pinch of crushed red pepper flakes (optional)
Honey Mustard Vinaigrette: add these ingredients to the Basic Vinaigrette
1 teaspoon Dijon or spicy brown mustard
2 teaspoons honey
Directions:
1. Collect and measure all ingredients before starting to prepare the recipe.
2. Combine all ingredients in a small container with a lid and shake well, or combine in a small bowl and whisk until smooth.
3. Allow to stand for 10 minutes so flavors blend together.
4. Store for up to 2 weeks in a sealed container in the refrigerator.
5. Contents may separate when stored. Shake or stir to re-mix.
Note: Nutrition Facts are for Basic Vinaigrette.
This recipe and photo are used with the permission of Colorado State University Extension's Eating Smart Being Active program.
Recipe Rating:
Nutrition Criteria for Recipes
Recipes must be:
- Low in:
- Added sugar
- Total fat
- Trans fat
- Sodium
- High in:
- At least one of the following: vitamin A, vitamin C, calcium, iron, or fiber
- Whole grains (if the recipe contains grains)
Recipes must also:
- Use low cost, readily available ingredients
- Be able to be prepared relatively quickly
For the full set of criteria, click here.