Hard Boiled Eggs
Ingredients:
1-6 eggs
Directions:
1. Place eggs in a pot with enough water to cover the eggs.
2. Bring to a boil and cover the pot. Turn off stove, remove the pot from heat, and let it sit, covered, for 10-12 minutes.
3. Remove the eggs and place them in a bowl of cold water, then crack and peel the shells.
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This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP. The Supplemental Nutrition Assistance Program (SNAP) \ provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact the Montana Public Assistance Helpline at 1-888-706-1535 or apply.mt.gov. Montana State University Extension is an ADA/EO/AA/Veteran's Preference Employer and Provider of Educational Outreach.