Mrs. Pommer's Vegetable Soup
Ingredients:
1 (15-ounce) can low-sodium chicken broth
1 (15-ounce) can regular chicken broth
2 Tablespoons Italian seasoning
½ cup chopped onion
2 carrots, chopped
2 stalks celery, chopped
1¾ cup frozen corn
1½ cup cabbage, chopped
2 large potatoes, chopped
1½ cup frozen peas
Directions:
1. Heat broth, seasoning, and onions in a large pot or skillet.
2. Add carrots, celery, and potatoes and bring back to a boil.
3. Add rest of vegetables and bring back to a boil.
4. Cook on low for 10 more minutes, until all of the vegetables are tender.
Variation: Add tomatoes and garlic.
Note: Photo is of Mrs. Pommer's Vegetable Soup made with purple potatoes.
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This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP. The Supplemental Nutrition Assistance Program (SNAP) \ provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact the Montana Public Assistance Helpline at 1-888-706-1535 or apply.mt.gov. Montana State University Extension is an ADA/EO/AA/Veteran's Preference Employer and Provider of Educational Outreach.