Pasta Chicken Salad
Ingredients:
3 cups cooked whole wheat pasta
1½ cups cooked, chopped chicken or other meat
½ cup chopped onion
1 cup diced celery
1 cup frozen peas or fresh broccoli florets
¾ cup lowfat salad dressing
Directions:
1. In a large bowl, mix together pasta, meat, and vegetables.
2. Add dressing and mix to coat all ingredients. Chill before serving.
Note: Frozen peas will thaw while the salad is chilling.
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This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP. The Supplemental Nutrition Assistance Program (SNAP) \ provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact the Montana Public Assistance Helpline at 1-888-706-1535 or apply.mt.gov. Montana State University Extension is an ADA/EO/AA/Veteran's Preference Employer and Provider of Educational Outreach.