1 (12-ounce) package silken tofu, firm or extra firm

½ teaspoon garlic powder

2 teaspoons cumin

¼ teaspoon ground turmeric (for yellow coloring)

1 teaspoon dried thyme (or 1 Tablespoon fresh thyme)

½ teaspoon salt

¼ teaspoon pepper

2 teaspoons vegetable oil

1 medium onion, chopped into ½ inch pieces

2 cups mushrooms, sliced

1 green pepper, chopped into ½ inch pieces

¼ cup water

1. Drain water from tofu. Use a fork to break up tofu.

2. Combine seasonings in a small bowl. Set aside.

3. Heat oil in a medium frying pan over medium heat.

4. Sauté the onions for 3 minutes or until softened.

5. Add the mushrooms and bell peppers and sauté for 5 more minutes.

6. Add the spice mixture and mix in for about 15 seconds; then add the water to deglaze the pan.

7. Add tofu to the pan and stir to combine. Cook over medium heat about 10-15 minutes, until water is evaporated. Lower the heat if the tofu is sticking to the pan. Serve hot.