4 medium potatoes, skins on, cut into strips (great with sweet potatoes!)

1 Tablespoon vegetable oil

Salt and pepper to taste

1. Preheat oven to 450°F.

2. Cut potatoes and pat dry on towels. (The less water on potatoes, the crispier they will be.)

3. Put potatoes in a bowl and toss with oil and seasonings. Spread strips of potatoes in one layer in a 9 inch by 13 inch pan.

4. Bake for 30 to 40 minutes until potatoes are golden brown and tender. Turn frequently.