6 cups water

¼ cup chopped fresh parsley or 2 Tablespoons dried parsley (optional)

2 teaspoons or 2 cubes beef bouillon 

2 teaspoons Italian seasoning blend

1½ cups dry lentils

4 medium carrots, sliced

1 medium onion, chopped

2 celery stalks, sliced

1. Mix all ingredients together in slow cooker.

2. Cook on LOW for 8 to 10 hours or HIGH for 4 to 5 hours.

3. Serve hot with whole grain crackers or bread.