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Print Page Fruity Breakfast Waffle
Yield: [1 serving] / Serving Size = 1 waffle with toppings Ingredients: 1 whole wheat frozen toaster waffle ¼ cup lowfat plain or flavored yogurt ¼ cup fresh, frozen, or canned fruit, cut into bite sized pieces Directions: Toast waffle. Cover toasted waffle with yogurt and top with fruit.	www.facebook.com/buyeatlivebetter www.pinterest.com/buyeatlive
This institution is an equal opportunity provider. This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP. The Supplemental Nutrition Assistance Program (SNAP) \ provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact the Montana Public Assistance Helpline at 1-888-706-1535 or apply.mt.gov. Montana State University Extension is an ADA/EO/AA/Veteran's Preference Employer and Provider of Educational Outreach.