Carrot-Raisin Salad with Yogurt
Ingredients:
5-6 carrots, peeled and shredded
½ cup raisins
1 6-ounce carton low fat vanilla yogurt or plain yogurt
1 teaspoon cinnamon
Directions:
1. Mix all ingredients together.
2. Cover and refrigerate. Serve chilled.
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This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP. The Supplemental Nutrition Assistance Program (SNAP) \ provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact the Montana Public Assistance Helpline at 1-888-706-1535 or apply.mt.gov. Montana State University Extension is an ADA/EO/AA/Veteran's Preference Employer and Provider of Educational Outreach.