1 (16-ounce) bag shredded cabbage or broccoli coleslaw (or shredded fresh cabbage, about 4 cups)

2 cups of mixed vegetables and/or fruits, such as:

• chopped peppers, onions, or celery
• shredded or diced carrots
• frozen peas (thawed)
• pineapple chunks or mandarin oranges (drained)
• cantaloupe chunks, cherry tomatoes, or grapes (halved)

½ cup lowfat salad dressing

Nuts and/or raisins (optional)

1. The cabbage should say it has been washed. If it does not, wash it first by putting it in a colander, spraying it with water, and letting it drain.

2. Add the other vegetables and/or fruits.

3. Stir in the dressing.

4. Cover and refrigerate until serving. Cover and refrigerate any leftovers.

If desired, top each serving with a few chopped nuts or raisins.