Baked Tortilla Chips
Ingredients:
Nonstick cooking spray
3 (10-inch) corn, whole wheat flour, or white flour tortillas
Salt
Directions:
1. Preheat oven or toaster oven to 400° F.
2. Collect all ingredients before starting to prepare the recipe.
3. Lightly spray a baking sheet with cooking spray.
4. Cut tortillas into 8 sections each (as if you were cutting a pizza) and place in a single layer on the baking sheet.
5. Spray tops of tortilla sections with cooking spray and lightly sprinkle with a small amount of salt.
6. Bake for 8 to 10 minutes or until crisp and light brown. Watch closely so the chips don’t burn.
7. Cool for a few minutes after taking out of the oven before serving.
8. Store in an airtight container on the counter for 3 to 5 days.
9. Reheat in the oven.
Be Creative! Serve with Mango Salsa or Zesty Bean Dip or other salsas, dips, soups, or salads.
This recipe and photo are used with the permission of Colorado State University Extension's Eating Smart Being Active program.
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This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP. The Supplemental Nutrition Assistance Program (SNAP) \ provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact the Montana Public Assistance Helpline at 1-888-706-1535 or apply.mt.gov. Montana State University Extension is an ADA/EO/AA/Veteran's Preference Employer and Provider of Educational Outreach.