Peanut Butter Bananas
Ingredients:
2 bananas, peeled
½ cup peanut butter
¼ cup crushed nuts
Directions:
1. Spread the entire outside of each banana with peanut butter.
2. Roll the bananas in the crushed nuts.
3. Cut the bananas in one inch slices.
4. Serve immediately or store in the refrigerator or freezer until ready to serve.
Variation: Roll in shredded coconut or crushed cereal.
This recipe is used with the permission of Colorado State University Extension's Eating Smart Being Active program.
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This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP. The Supplemental Nutrition Assistance Program (SNAP) \ provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact the Montana Public Assistance Helpline at 1-888-706-1535 or apply.mt.gov. Montana State University Extension is an ADA/EO/AA/Veteran's Preference Employer and Provider of Educational Outreach.