Sweet Potato and Apple Bake
Ingredients:
2 (15-ounce) cans sweet potatoes, drained (save 2 tablespoons of the liquid)
2 cups apples, peeled, cored, and cut into bite size pieces (Granny Smith apples work well in this recipe)
2 tablespoons brown sugar
1/3 cup chopped pecans
2 tablespoons flour
2 tablespoons melted butter
Directions:
1. Preheat oven to 350° F.
2. Put sweet potatoes in a baking dish.
3. Add apples.
4. Pour 2 tablespoons of the sweet potato liquid over the mixture.
5. Mix brown sugar, pecans, flour, and melted butter together in a small bowl.
6. Sprinkle over the top of the sweet potato/apple mix.
7. Bake for 20 to 30 minutes, until the top is golden brown and bubbly.
This recipe is used with the permission of Colorado State University Extension's Eating Smart Being Active program.
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This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP. The Supplemental Nutrition Assistance Program (SNAP) \ provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact the Montana Public Assistance Helpline at 1-888-706-1535 or apply.mt.gov. Montana State University Extension is an ADA/EO/AA/Veteran's Preference Employer and Provider of Educational Outreach.