Chili with Chili Seasoning Mix
Ingredients:
2 cups cooked beans (kidney, black, pinto, etc.) (or canned, drained and rinsed)
1 cup frozen corn
1 (14.5-ounce) can diced tomatoes
2 Tablespoons Chili Seasoning Mix
Directions:
1. Put the canned tomatoes (undrained), corn, cooked beans, and water into a large saucepan on medium heat.
2. Add the seasoning mix.
3. Stir and heat through. Serve immediately. Refrigerate any leftovers.
Variations: Other ingredients that may be added are cooked meat, chopped cooked onions, and/or lightly cooked bell peppers.
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This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP. The Supplemental Nutrition Assistance Program (SNAP) \ provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact the Montana Public Assistance Helpline at 1-888-706-1535 or apply.mt.gov. Montana State University Extension is an ADA/EO/AA/Veteran's Preference Employer and Provider of Educational Outreach.