Apple, Peach, or Cherry Crisp
Ingredients:
Nonstick cooking spray
4 to 5 large apples, sliced or 2 (15-ounce) cans peaches or cherries, drained
½ cup all-purpose flour
½ cup oats
½ cup brown or white sugar
1 teaspoon cinnamon
¼ cup butter
Directions:
1. Preheat oven to 375°F. Lightly coat an 8 inch x 8 inch pan with the non-stick cooking spray. (Or a 9 inch round pan.)
2. Place apples (or other fruit) in prepared pan.
3. In a large bowl, mix together flour, oats, sugar, and cinnamon.
4. Add butter and “cut in” with hands or pastry blender.
5. Sprinkle topping over fruit.
6. Bake for 30 to 45 minutes or until fruit is tender and topping is golden brown.
Variations: Replace some of the sugar with orange juice. Add raisins or combine a few different types of fruit.
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This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP. The Supplemental Nutrition Assistance Program (SNAP) \ provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact the Montana Public Assistance Helpline at 1-888-706-1535 or apply.mt.gov. Montana State University Extension is an ADA/EO/AA/Veteran's Preference Employer and Provider of Educational Outreach.