Homemade Ranch Dressing
Ingredients:
2 teaspoons dried, minced onion
½ teaspoon salt
1/8 teaspoon garlic powder
1 tablespoon dried parsley
1 cup plain Greek yogurt
1 cup buttermilk
Directions:
1. Collect and measure all ingredients before starting to prepare the recipe.
2. Add the dried onion, salt, garlic powder, and dried parsley to a bowl, and stir gently to combine.
3. Add the Greek yogurt and buttermilk, and stir until spices are evenly distributed.
4. Chill before serving.
5. Keep leftovers refrigerated, and eat within 1 week.
Be creative! To make a thicker ranch dip, substitute another cup of plain Greek yogurt for the buttermilk.
This recipe and photo are used with the permission of Colorado State University Extension's Eating Smart Being Active program.
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This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP. The Supplemental Nutrition Assistance Program (SNAP) \ provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact the Montana Public Assistance Helpline at 1-888-706-1535 or apply.mt.gov. Montana State University Extension is an ADA/EO/AA/Veteran's Preference Employer and Provider of Educational Outreach.