Vinaigrette Dressing Variations
Ingredients:
Try these combinations, or create your own!
Basic Vinaigrette:
6 tablespoons oil
4 tablespoons apple cider vinegar
¼ teaspoon salt
¼ teaspoon black pepper
Italian Vinaigrette: add these ingredients to the Basic Vinaigrette
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 pinch of crushed red pepper flakes (optional)
Honey Mustard Vinaigrette: add these ingredients to the Basic Vinaigrette
1 teaspoon Dijon or spicy brown mustard
2 teaspoons honey
Directions:
1. Collect and measure all ingredients before starting to prepare the recipe.
2. Combine all ingredients in a small container with a lid and shake well, or combine in a small bowl and whisk until smooth.
3. Allow to stand for 10 minutes so flavors blend together.
4. Store for up to 2 weeks in a sealed container in the refrigerator.
5. Contents may separate when stored. Shake or stir to re-mix.
Note: Nutrition Facts are for Basic Vinaigrette.
This recipe and photo are used with the permission of Colorado State University Extension's Eating Smart Being Active program.
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This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP. The Supplemental Nutrition Assistance Program (SNAP) \ provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact the Montana Public Assistance Helpline at 1-888-706-1535 or apply.mt.gov. Montana State University Extension is an ADA/EO/AA/Veteran's Preference Employer and Provider of Educational Outreach.