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Baked Cinnamon Apples

Yield: (6 servings) / Serving size = 1/2 Cup
Ingredients:

7 medium-small apples

1 tablespoon butter

1 teaspoon cinnamon

 


Directions:

1.  Preheat the oven to 350°F.

2.  Slice apples into small-medium pieces.

3.  In a saucepan or in microwave, melt butter with cinnamon.

4.  In a large bowl, add sliced apples and drizzle melted cinnamon-butter mixture on top.

5.  With a spatula, stir to coat all sides of the apples.

6.  Pour apple mixture into a large baking dish and bake for 30 minutes.

7.  Serve alone, or add yogurt, oatmeal, or vanilla ice cream!

 

Tips:  Use any variety of apple that you like to eat.  Tart apples are extra tasty when added to oatmeal, yogurt, or ice cream.



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This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP. The Supplemental Nutrition Assistance Program (SNAP) \ provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact the Montana Public Assistance Helpline at 1-888-706-1535 or apply.mt.gov. Montana State University Extension is an ADA/EO/AA/Veteran's Preference Employer and Provider of Educational Outreach.