Baked Cinnamon Apples |
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Yield: (6 servings) / Serving size = 1/2 Cup Ingredients: 7 medium-small apples 1 tablespoon butter 1 teaspoon cinnamon
Directions: 1. Preheat the oven to 350°F. 2. Slice apples into small-medium pieces. 3. In a saucepan or in microwave, melt butter with cinnamon. 4. In a large bowl, add sliced apples and drizzle melted cinnamon-butter mixture on top. 5. With a spatula, stir to coat all sides of the apples. 6. Pour apple mixture into a large baking dish and bake for 30 minutes. 7. Serve alone, or add yogurt, oatmeal, or vanilla ice cream!
Tips: Use any variety of apple that you like to eat. Tart apples are extra tasty when added to oatmeal, yogurt, or ice cream. |
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This institution is an equal opportunity provider. This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP. The Supplemental Nutrition Assistance Program (SNAP) \ provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact the Montana Public Assistance Helpline at 1-888-706-1535 or apply.mt.gov. Montana State University Extension is an ADA/EO/AA/Veteran's Preference Employer and Provider of Educational Outreach. |