Cost/Serving: $2.10
Yield: [4 servings] / Serving Size = 2 tacos
Ingredients:
Directions:
Yield: [4 servings] / Serving Size = 2 tacos
Ingredients:
1 package BASIC MEAT MIX, thawed
1 teaspoon chili powder
¼ teaspoon cumin
8 (5-inch) hard taco shells
1 cup shredded lettuce
1 tomato, chopped
¼ cup olives, sliced
½ cup green pepper, chopped
Other taco toppings, as desired (optional)
Directions:
1. Mix thawed meat, chili powder, and cumin.
2. Heat thoroughly. Spread into a taco shell.
3. Top with lettuce, tomatoes, olives, and green pepper. Add other toppings as desired, if using. Repeat with remaining taco shells.
Recipe Rating:2. Heat thoroughly. Spread into a taco shell.
3. Top with lettuce, tomatoes, olives, and green pepper. Add other toppings as desired, if using. Repeat with remaining taco shells.
Nutrition Criteria for Recipes
Recipes must be:
- Low in:
- Added sugar
- Total fat
- Trans fat
- Sodium
- High in:
- At least one of the following: vitamin A, vitamin C, calcium, iron, or fiber
- Whole grains (if the recipe contains grains)
Recipes must also:
- Use low cost, readily available ingredients
- Be able to be prepared relatively quickly
For the full set of criteria, click here.