Cost/Serving: $0.14
Yield:1-6 servings / Serving Size = 1 egg
Ingredients:
Directions:
Yield:1-6 servings / Serving Size = 1 egg
Ingredients:
1-6 eggs
Directions:
1. Place eggs in a pot with enough water to cover the eggs.
2. Bring to a boil and cover the pot. Turn off stove, remove the pot from heat, and let it sit, covered, for 10-12 minutes.
3. Remove the eggs and place them in a bowl of cold water, then crack and peel the shells.
Recipe Rating:
Nutrition Criteria for Recipes
Recipes must be:
- Low in:
- Added sugar
- Total fat
- Trans fat
- Sodium
- High in:
- At least one of the following: vitamin A, vitamin C, calcium, iron, or fiber
- Whole grains (if the recipe contains grains)
Recipes must also:
- Use low cost, readily available ingredients
- Be able to be prepared relatively quickly
For the full set of criteria, click here.