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Cost/Serving: $0.35
Yield: [2 servings] / Serving Size = 1 potato / 1 cup
Ingredients:
2 medium potatoes, peeled and sliced thinly
¼ cup sliced onions
¼ teaspoon salt
1/8 teaspoon pepper
¼ teaspoon garlic powder
¼ cup shredded cheese

Directions:
1. Coat a 9-inch microwave-safe plate with nonstick cooking spray. Arrange potato and onion slices on plate; sprinkle with seasonings. Cover and microwave on high for 6-8 minutes.
2. Sprinkle with cheese and cook for 2 minutes or until potatoes are tender.

Variation: Add diced ham, broccoli florets, or parsley for color.

Recipe Rating:



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  • Low in:
    • Added sugar
    • Total fat
    • Trans fat
    • Sodium
  • High in:
    • At least one of the following: vitamin A, vitamin C, calcium, iron, or fiber
    • Whole grains (if the recipe contains grains)

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  • Use low cost, readily available ingredients
  • Be able to be prepared relatively quickly

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